Fervor Long Table Dinner – Celebrating the Region’s Food & Ag Industry Innovators

Fervor Long Table Dinner – Celebrating the Region’s Food & Ag Industry Innovators

If you missed out last year…on Saturday October 6th we will be ‘Celebrating the Innovative Leaders of the Region’s Food and Agriculture Scene’ with a Fervor Australian Pop Up Dining experience!

Saturday October 6th

Event Opens: 5.45pm

Event Time: 6pm- late

Venue: Torbay Agricultural Hall – off Hunwick South Rd, Torbay.

We have a diverse line up of local speakers and this years guest speaker is Dr Charles Massy, esteemed author of ‘Call of the Reed Warbler – a new agriculture, a new earth‘.

Enjoy a four course Fervor dinner with each innovator telling their story between courses.

The Mr Sippy Bar will be open on the night to purchase your drinks –

Wine by Bunn and Oranje Tractor

Beer by Wilsons Brewing

Tea and Coffee by Beck and Call.

Fervor harness fresh ingredients, with a focus on locally sourced produce, presenting it in a unique location to create an unforgettable degustation dining experience. Crafted with passion and prepared before your eyes they bring out the taste and excitement of the region with each dish served. An Australian experience unlike anything you can imagine. Our field of Australian produce is ever expanding as we visit different regions, move with the seasons, gain knowledge and understanding and incorporate this into the experience that reflects “Fervor”.

Fervor works in partnership with local communities, Traditional Owners and businesses to promote the beauty and assets of each region across the country. With strong ties to the land and environment, Fervor leaves no trace of an event upon completion.

We recommend bringing warm clothing, suitable for being outdoors.

Dietary requirements can be met, please advise upon booking.

Photo Credit: Jenny Feast Photography